The best ice-cream of the recent times? For me certainly Grom if we are talking about a chain of shops. The idea of Grom is to propose to the public (now the ice cream shops have locations in about 40 cities in the central and northern Italy and also abroad) a good quality ice cream made with excellent ingredients with high attention to the processes and ingredients.
Thw founders are Guido Martinetti and Federico Grom. The company opened its first restaurant in Turin in May 2003. Since then, the brand has spread to thirty-four Italian cities and seven abroad (Dubai, Jakarta, Hollywood, Malibu, New York, Osaka, Paris)
The question is: is it worth making all that queue that you see outside the Grom? The answer is yes, because on average the ice cream found there is really good. The taste will not disappoint you. All the creams have a very soft consistency and they use the technique of "stiring" the ice cream before the service and they put the balls one above another like all Italians do :)
The fruit flavors (my favourites) are basically sorbets where the original flavor of the fruit is a real pleasure.
My advice is to try this ice cream. In Rome there are several locations in the city center, in Via della Maddalena, Piazza Navona and Via dei Giubbonari, and a Via Tuscolana 1370.
No comments:
Post a Comment